Menù

Carciofo

Steamed artichokes sautéed with parmesan cream

Calzagatti 5,7,8

Typical dish of the Emilian mountain tradition, borlotto bean cream soup with fried polenta and artisanal cotechino.

Emilia Love Poca Fame 1,4,5,7,9,12

Dish to share with gnocco and tigelle A journey through the typical flavors of Emilia Romagna. Our richest appetizer is made up of 3 platters: 1st platter: a selection of Romagna blackberry cured meats: Parma black ham, Piacentina coppa, gentle gut salami, Slow Food presidium mortadella, homemade crunchy giardiniera and Parmigiano Reggiano; 2nd platter: homemade lard pesto flavored with rosemary + grated mature Parmigiano Reggiano, perfect for sprinkling on the lard + Squacquerone DOP from San Patrignano + crunchy seasonal vegetables in dip + pork casserole 3rd platter: cantabrico anchovies with hot bread and butter

Emilia Love Tanta Fame 1,4,5,7,9,12

Dish to share with gnocco and tigelle A journey through the typical flavors of Emilia Romagna. Our richest appetizer is made up of 3 platters: 1st platter: a selection of Romagna blackberry cured meats: Parma black ham, Piacentina coppa, gentle gut salami, Slow Food presidium mortadella, homemade crunchy giardiniera and Parmigiano Reggiano; 2nd platter: homemade lard pesto flavored with rosemary + grated mature Parmigiano Reggiano, perfect for sprinkling on the lard + Squacquerone DOP from San Patrignano + crunchy seasonal vegetables in dip + pork casserole 3rd platter: Cantabrico anchovies with hot bread and salted butter

Gnock &roll Tradizione 1,5,7,9

Two pieces of fried gourmant Gnocco, one filled with Mortadella and giardiniera, one with Parma ham and squaquerone cheese.

Gnok &roll Stagione 1,5,7,8,12

Gnocco with leak, caprino cheese and figs + Gnocco with punpkin, erborinato cheese and pears

Gnock &roll Passione 1,4,5,7,9,3

Gnocco with culatello, goat cheese, grape and lambrusco sauce + Gnocco with celery and cantabrian anchovies.

La Mortazza 1,5,7,9

Slow Food Presidium mortadella with Rosy gardener and fried Gnocco.

Nuda e Cruda 7,9

120 gr hand chopped raw beef slightly dressed with bitto cream.

La mortazza molta fame 1,5,7,9

Slow Food Presidium mortadella with Rosy piccalilly and fried Gnocco.

Storico all'Italiana 1,3,7,9,5,8,12

Selection of cold cuts from Mora Romagnola: Parma black ham, Mortadella Slow Food Presidium, Coppa from the prestigious Cadassa farm and Salame. Accompanied by Parmigiano Reggiano aged 36 months, homemade vegetables in oil and a busket of "Gnocco Fritto".

Storico all’Italiana Molta Fame 1,7,9,3

Selection of cold cuts from Mora Romagnola: Parma black ham, Mortadella Slow Food Presidium, Coppa from the prestigious Cadassa farm and Salame. Accompanied by Parmigiano Reggiano aged 36 months, homemade vegetables in oil and a busket of "Gnocco Fritto".

Gnocco Fritto Gluten Free

Break News : Gluten Free fried Gnocco

Il Rè dei Salumi 7,9

Slow Food presidium “Culatello di Zibello” with burratina d'andria and peppers filled with anchovies and capers

Il Re dei salumi molta fame 7,9

Slow Food presidium “Culatello di Zibello” with burratina d'andria and peppers filled with anchovies and capers

La Riccia con Salsiccia 1,3,5,7,9

Fresh egg pasta Gramigna with traditional ragout of Umbrian sausage, stewed for three hours and enriched with spices and tomato.

20 tuorli alla Bolognese 1,3,5,7,9

Home made egg pasta “tagliatelle” seasoned with a rich traditional ragout consisting of three cuts of meat - pork, beef and chicken - stewed six hours.

Turtlein 1,3,5,7,9

Homemade fresh pasta tortellini, stuffed with three types of meat and enriched with mortadella and raw ham, served in capon stock

Turtlon 1,3,7,5

Fresh egg pasta tortellone, filled with pumpkin and parmigiano reggiano and pan seared with butter and sauge

Acquerello d'Inverno 7,9

Ancient Carnaroli Acquerello selection with pumpink cream, leak and nuts.

Carciofone 1,3,7,8

Fresh pasta cappellaccio, filled with artichoke in 36-month Parmigiano Reggiano cream.

Verzotto

Cabbage roll with white potato and saffron cream

Costoletta alla Bolognese 1,3,7

The double breaded pork chop is first fried in oil and then baked with Parma ham and Parmigiano Reggiano cream.

El Puerco 4,7

Grilled Iberian Pork with anchovies sauce and tomatoes

Tagliata di Fassona

30 days-hanged Marezzata beef, grilled and sliced

Al Less 3,4,9,10,12

The Bollito di Modena but without the trolley! Selection of 5 cuts of beef and two of pork, boiled in broth, accompanied by cooked vegetables, mashed potatoes, sauces and traditional mustard.

Lo Stracotto del Bartolo 9,7,12

Selection of beef overcooked in Sangiovese di Romagna with masched potatoes

Insalata dell'Osteria

Pinzimonio dell'Osteria 9

Raw vegetables with salt,oil and vinegar sauce

Pan seared potatoes

Erba cotta al naturale o saltata

Boiled vegetables sautéed in a pan with salt and oil. Garlic or chilli upon request.

Bon Bon

tartufi di cioccolato, torrone artigianale alla nocciola, Giandujotto ricetta classica e vermouth artigianale

Panettone

Panettone della pasticceria Agricola Pietro Macellaro con Crema di Mascarpone fresco

Torta Barozzi 3,7,8,1

Homemade cake according to the classic traditional Emilian recipe with 70% Valrhona dark chocolate and powdered coffee; served with freshly whipped ice cream.

Dolce Caramello 1,3,7,8

Caramel mousse and peanut brittle

Zuppa inglese 1,3,7,8,12

Our trifle is homemade according to tradition. First quality Ladyfingers, Alchermes and Sassolino with chocolate mousse and homemade eggs custard.

Tirami Cosa? 1,3,7,8

Our idea of ​​Tiramisu to do as you want